Today we talk to Bill Kunz of Highway 61 Roadhouse about his shot on TV’s “Diners, Drive-Ins and Dives” show.

Also, George Mahe from St. Louis magazine will mention what rocked the STL food world in 2012. And Vicki Davenport, executive chef at Le Cordon Bleu School of Cooking, will chat about what they do at the school in St. Peters.

Listen at 11:00 a.m. on 590-AM, the Fan, KFNS.