Be Ready When The Luck Happens

If you’re familiar with Ina Garten it’s most likely because of her cookbooks or her TV appearances. Or maybe both. In her new memoir Be Ready When The Luck Happens, Garten writes about authoring those cookbooks and doing TV work. 

In both cases, she had some trepidation at first, but soon was cruising along successfully in each of those endeavors. She mentions in the memoir that The Barefoot Contessa Cookbook (her first) has sold 1.4 million copies and, 25 years after its initial publication, is still selling.

Her cookbooks and her TV work brought her fame, but there are other stories in her new book that I found more compelling than the details of her leap into the national limelight.

She and her husband Jeffrey had four months in the spring and summer of 1972 with no obligations. And no place to stay. And not very much money. So they spent those four months camping across Europe. With guidance from the book Europe on Five Dollars a Day, they slept in an orange tent at modest campgrounds. They had the opportunity to sample foods and markets unlike those they had experienced in the U.S. The absolute freedom to do anything and go anywhere while they were still in their 20s makes for a fascinating chapter.

While she was working in a government job in Washington later that decade, Garten saw an ad for a gourmet foods and cheese shop for sale in Westhampton NY on the east end of Long Island. Despite her lack of culinary experience, she made an offer. It was accepted. And soon she was in business with a steep learning curve ahead. Her tales of taking this huge step, addressing the challenges and making it all work out are filled with instances of serendipity as well as moments of panic and despair. 

Many years later, after reaping the rewards the cookbooks and TV work provided, Garten was able to purchase an apartment in Paris. Not as easy as it sounds. But she put significant efforts into finding the right spot for her and her husband and then into furnishing and decorating it. It’s something most of us can only dream about but it’s fun to enjoy a vicarious thrill along with Ina.

At age 76, she has enjoyed an amazing life. But her story has its dark moments, too. She mentions her unhappy childhood many times in this new book. She also writes about the period in the late 1970s when she and her husband separated for several months. Even during the years when they have been together, they were often apart because of military and work obligations. 

One thing I missed in this new book was a section of ten or twelve glossy pages with dozens of photos like those often seen in bios/memoirs. There are photos in the book but they are on the same paper as the text.

And the famous person who was the source of that nugget of advice which became the title Be Ready When The Luck Happens? Well, it’s there in the book!

Hot Takes from the Busy Month of May

Favorite grub this month: the GBLT Crepe from Rooster (on Washington in downtown St. Louis.) Goat cheese, bacon, tomato inside the crepe. A bit arugula on top. Clever combo—tasty!


Spectacular cake for my birthday! My wife got it from the Duck In Market in Valley Park. Which also has great burgers and fries. 


Went to a Friday Fish Fry in Milwaukee—walleye was delicious—at a place that closed mid-month due mainly to upcoming road construction. They had 27 (!) different fish choices on their menu.


Got a birthday BOGO coupon from First Watch and took a chance on Shrimp and Grits from the Town and Country location. Shrimp nicely seasoned and the grits were good, too! Yum.


Finally went to a Texas Roadhouse. The one we visited was full at 4:30 on a Wednesday. Why? Good food, good service and good value. Impressive.


Disappointment: A local St. Louis area breakfast/lunch standby has slipped. My sausage patties seemed to have been cooked earlier and microwaved. Rubbery texture. Also the joint had new menus again. Why? Higher prices. Ugh.


Another disappointment: Schlafly’s Non-Alcoholic Pale Ale. Try again, folks. Not good. I was a fan of their regular Pale Ale since back in the days when it was brewed in New Ulm, Minnesota for bottling. But the NA version… not cutting it for me.


One more disappointment: the Fiddlehead Coffee Shop we stopped at in suburban Milwaukee did not have the Orange Cocoanut Muffins we got at another of their locations last summer. They were so good that we brought some home for a neighbor last year.


Speaking of non-alcoholic brews, the IPAs from Athletic are tremendous. Run Wild and Free Wave. Good hoppy flavors. They are running national TV spots now—saw a couple during NBA playoffs.

Had a Sunshine State Tropical IPA NA brew at that fish fry place. From Go Brewing in Naperville IL. Loved it!


Speaking of national TV spots, is it just me or does the food on those Panera spots NOT look as appetizing as food on TV should look?

A YooHoo candy bar? Saw one at Ace Hardware. Didn’t buy it because it was huge. But someday I’ll give it a shot.

One more quick note: Lunched at the Casa de Tres Reyes in Des Peres. It was…. okay. Fish taco good. Brisket taco fair. Chips were great. Beans and rice sides ordinary. Probably won’t try again. Too many other Mexican joints to check out.

Pizza etc.

Some dining notes…

Had a really nice pizza a few weeks ago at Katie’s Pizza and Pasta in Town and Country. I enjoyed the Pesto Quattro Formaggi pizza. One of the best pizzas I’ve had in a while!

Not so delighted by the Butter Bird pizza I had at Pizzeoli in Soulard last month. It was okay, nothing special. But don’t take my word, the joint was JAMMED the night I went there. Didn’t care for no menus, just QR codes on the table. On the plus side they had Athletic NA beers for $5 a can.

Watched Chrissy and Dave Dine Out on Hulu this week. They went to a pizza joint in LA. The food looked great. And now I have pizza on my mind again.

The biggest restaurant item I’ve ordered in some time is the Sunrise Burrito at Billy G’s Finer Diner in Chesterfield. That sucker is huge. And here’s the thing… I ate it all in one sitting. When it arrived at the table I thought I’d cut in in half and take some home but once I got going, I barreled through. I appreciate the fact that they offer breakfast items all day.

Finally made it to Mac’s on Oakland Avenue in December. I got just a single patty on my burger but I didn’t need more. Great burger! Fries are good, too.

Possible bigger than the Sunrise Burrito was the Butternut Ricotta Stuffed Pasta at Cafe Hollander in Wauwatosa WI. “Butternut Parmesan sauce, brown butter, ricotta rolled manicotti, butternut hash, baby kale, crumbled goat cheese, toasted pecans and balsamic glaze.” Rich and wonderful. Had that one in December on a visit to the Milwaukee area.

You can possibly discover a good place to eat in your neighborhood from Google ratings of joints in your nearby area. That’s how I found out about the Duck In Market in Valley Park. Certainly not fancy but the food is good and not expensive. I’ve mainly had burgers and fries there.

Some 2023 Dining Highlights!

I did lots more restaurant eating this year since before the pandemic began! A few highlights:

Great smash burger at Firefly Grill in Chesterfield Valley in August! Also enjoyed burgers this year at Billy G’s Finer Diner in Chesterfield and at the Duck Inn Market in Valley Park. And at Mac’s Local Eats on Oakland Avenue. And a decent burger was enjoyed at Ruthie’s Family Restaurant in Rosebud MO.

Dined at the Harbor House in Milwaukee in June. Sometimes when you go to a place where the location—in this case right on Lake Michigan—is the main attraction, the food and service may not be up to par. Happy to report that the Harbor House experience was top-notch… had a gorgeous chunk of halibut!

My 2nd favorite out-of-town barbecue joint is Jim’n’Nick’s, a chain headquartered in Birmingham. Had wonderful brisket at their Gardendale AL restaurant in May. Generous portion—had leftovers the next day. And their mac’n’cheese is great, too. (Favorite non-STL BBQ is Saw’s Soul Kitchen in B’ham but didn’t make it to that part of town this year.)

Lunched at Katie’s Pizza and Pasta in Town & Country in July. Had their triangular shaped pasta with pesto sauce. Pretty good!

In April, celebrated my wife’s birthday at Annie Gunn’s and we got one of their “snugs”(private booths). Son and daughter joined us. Food and service were extraordinary. (We had lunched there in December 2022 and were happy to be back.)

Had a nice lunch at Carreta’s in Creve Coeur for my birthday. Looking forward to visiting their new location in Twin Oaks (West County) which has recently opened.

Favorite waffle of the year was at Silver Pancake House in Warson Woods. 

Went back to Busch for a Cardinals game. Had the spicy stir-fry with chicken in the Redbird Club. Tasty and plentiful! (That’s right, the best ballpark food I had this year was stir-fry. Probably should’ve had a brat when we went to the ballpark in Milwaukee.) Despite Waino serving up a homer to Pete Alonso—I yelled at Adam to walk him but did he listen? No!—leading to another Cardinals loss, it was good to be back at the ballpark.

Favorite breakfast of the year—maybe because we had to wait for a table on a busy Saturday and were just a mite hungry—was at Half and Half in Clayton. That place has the strongest coffee in town! Food’s good, too!

In October, after a fall foliage tram ride on the Katy Trail from Rocheport to McBaine and back, we had delicious gumbo at the New Orleans House of Gumbo in Boonville MO. Spicy!

Made a City Foundry visit back in February. Food good. A bit pricey at some of the vendors’ spots. I got an “ancient grains” bowl and grandson got a waffle. Haven’t made it back yet but looking forward to sampling more of the Foundry food. Happy to hear that a coffee spot has just opened there! (I did get to the nearby Alamo Drafthouse movie theater. Anxious to try their popcorn with churros.)

Not the biggest pizza fan but loved the Kosmic Karma pizza I got from Mellow Mushroom in Chesterfield in May.

Biggest disappointment of the year for me was a visit to Nudo House in Creve Coeur. Broth was good. The chunk of pork in my food was not delicious and hard to chew. But worst of all… the place was cold inside on a 35 degree day. The message I got was “eat your food and get out!” We did. Won’t be back.

Happy eating in 2024! Let’s hope everybody working in food and beverage in St. Louis has lots of success and fun in the new year!

—David Craig