This week, we have a roundtable show with guests sharing their thoughts on a variety of food and drink related topics, including the Vanity Fair magazine article about expensive tasting menus: “Tyranny—It’s What’s for Dinner.”

Panelists are Ian Froeb, restaurant critic for the Riverfront Times, vegan nutrition counselor Caryn Dugan and food and drink enthusiast Brice Donnelly.

Listen Saturday at 11:00 a.m. on 590-AM, KFNS. Or listen online at KFNS.com.