Bradley Cooper’s new movie Burnt opens this weekend.
Cooper plays a London chef who is trying to bounce back from a Paris flame out and garner coveted Michelin stars.
The food porn is abundant but the story is standard fare.
Click HERE to read my review.
For more info, click HERE to go to the Burnt movie website.
Here’s the trailer for the new movie Burnt starring Bradley Cooper as a chef whose career has imploded. Now, he’s attempting a comeback. Sienna Miller co-stars.
Here’s the plot set-up from the BurntMovie.com website:
After the bad boy of the Parisian dining scene had a spectacular meltdown that raised the eyebrows of the city’s culinary elite, he retreated to the American South where, according to some accounts, he spent time shucking oysters and getting back to his culinary roots.
Now in London, the two-star Michelin chef has his sights set on rebuilding his reputation with the debut of Adam Jones at the Langham and earning the third Michelin star that has eluded him for so long.
Burnt opens Friday, October 30. Also in the cast are Emma Thompson, Uma Thurman and Alicia Vikander.
If you’d like to attend a preview screening of Burnt on Tuesday, October 27, 7:00 p.m. at Ronnie’s, click HERE for free passes!
Remember—seating is limited so it’s always best to arrive early for screenings.
And now… also from the BurntMovie.com website… a couple of food pics from chef Marcus Wareing, the Michelin-starred London chef who was a consultant for the movie. First, the quail with carrots…
And the mascarpone mousse…
For more pics, click on the movie website link, then click on “cuisine.”
Food Talk STL 