8 ripe avocados
1 large red onion
2 garlic cloves
3 large tomatoes
1 tsp. salt
½ tsp. black pepper
Juice of 2 lemons or ¼ cup of Real Lemon juice
Cilantro (one bunch)
1 tablespoon of chopped jalapeno peppers
Cut avocados in half, remove pit and scoop avocado out of shells and put into a bowl.
Chop red onions, garlic and jalapenos.
Cut an x across the bottom of the tomatoes and place into a pot of boiling water for 20 to 30 seconds. Remove from water, run cold water over tomatoes and place on chopping board.
Peel skin off tomatoes and then cut into quarters. Remove seeds, rinse, then chop into small pieces.
Using a whisk, mash avocados lightly, stir lemon juice into avocado mix. Add onions, garlic, jalapenos and tomatoes. Add salt and pepper (to taste) Fold everything together.
Chop cilantro and add to the mix or serve on the side.